Before You Book
FAQ
Allergens & Dietary Requirements
Please read before booking
We take food intolerances seriously and will always do our best to accommodate dietary requirements. However, due to the size of our kitchen, we cannot completely isolate allergens. We prepare different foods using shared equipment and within the same kitchen area.
If your allergy is severe or could cause an anaphylactic reaction, we may not be able to cater for you, please get in touch before booking.
Yes, we can adapt most dishes to be gluten-free.
We can offer some gluten-free dishes, but due to the risk of cross-contamination, we are unable to guarantee suitability for coeliacs.
Yes, we can offer limited vegetarian dishes.
Some dishes can be adapted to be vegan, but regrettably selection is limited.
Some dishes can have alcohol elements removed from them
Yes, some dishes can be made lactose-free.
We can cater for certain non-airborne nut allergies, please confirm in advance for specific allergies.
Some dishes may contain alcohol. In many cases, we can adapt dishes to remove alcohol if requested in advance.
Regrettablyt, we don’t offer halal dishes. However, we do have a selection of fish and vegetarian options.
Other Questions
No, we do not have a private dining room.
Yes, the restaurant is accessible. Please mention this when booking so we can allocate you a table with the easiest access.
High chairs are available. We do not offer a children’s menu.
We hate food waste! That’s why we provide smart-looking bags and handy takeaway boxes if your eyes were bigger than your stomach — and you’ll have a lovely lunch tomorrow.
Yes. We charge corkage fee of £45 per 750 ml bottle, or £65 per 750 ml for sparkling wine
Yes. Please email us at restaurant@trilliumrestaurant.co.uk to discuss group bookings.