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Menu
Our Food
We love the excitement that good food brings. Our dishes are simple yet refined, focused on pure flavour and letting the ingredients shine without distraction.
Each one celebrates its ingredients — the sweetness of late-summer tomatoes, the richness of slow-cooked beef, or the brightness of sea bass with fennel and saffron.
You’ll find smaller plates and larger dishes, all designed for sharing. You get to try a bit of everything and enjoy that spark of excitement again and again!
Our menu changes with the seasons, led by what’s fresh, local, and at its best. We work with small producers, growers, and fishmongers who share our love of quality — from day-boat seafood and pasture-fed meat to vegetables grown nearby.
We also offer a selection of spirits, soft drinks, and wines by the glass, along with an extensive collection of wines by the bottle.
Sample Menu
All dishes are designed for sharing. As a guide for two people we recommend two snacks, two-three small plates and one large plate Or one snack, one small plate and two large plates.
Dishes and prices change regularly. Here’s what we served on 5th of September:
Snacks
Trillium milk loaf, malt vinegar, pink peppercorns, chicken fat dip — £7.50
XXL gougère, warm Montgomery aged Cheddar — £7
Brummie cakes, bacon jam, clotted cream & chive — £9
Battered potato scallop, sour cream & chives — £7 (add Sturia Oscietra caviar 15g tin +£33)
Small Plates
Carpaccio of beef, Jerusalem artichoke jam, tarragon, Spenwood cheese — £24
BBQ Ratte potatoes, ajo blanco, whipped cod’s roe & salad Burnet — £20
Red prawn carpaccio, mojo sauce, jalapeños, bergamot & Jersey Royal crisp — £34
Cornish monkfish tempura, smoked ham, English sweetcorn, Coppa (pescatarian option available) — £24
Cornish tuna crudo, late-harvest tomato, ponzu & yuzu kosho — £22
Heritage Charentais melon, Iberico Pata Negra jamon, pickled chilli & burrata — £23
Trillium whipped hummus, crudités — £16
Large Plates
Whole grilled Tamworth pork chop, mostarda, stone fruit & pork sauce — £41
Dunwood Farm wagyu bone-in sirloin (560g), peppercorn sauce — £85
Scottish cod, sauce Chiron, olive tapenade & courgette — £48
Devonshire white chicken, white bean and girolle fricassée, tarragon — £55
Cornish sea bass, roast butternut squash, XO sauce & spinach — £55
Barbecued lamb Barnsley chop, crispy sweetbread, spiced onion & coriander-infused sauce — £58
Roast courgette, English peas, broad beans & ricotta — £27
Sides
Orzo, parsley gremolata, tomato — £7
Hasselback potatoes, wild garlic — £9
Chargrilled broccoli, almond, goma dressing — £7
Spring leaf salad, raspberry vinaigrette — £7
Desserts
Caramel custard tart, blood orange ice cream — £14
The Rhubarb, vanilla custard, Oloroso, rhubarb jelly — £15
Warm Manjari chocolate mousse, roasted vanilla ice cream, coffee, cookie crisp — £16
Trillium cheese selection, fruit & nut loaf, sourdough crackers, quince — £20
Wine by the Glass
Our full wine list, current as of 7 March, is available here.
Sparkling Wines
Nyetimber, Blanc de Blancs – Sussex, England — £20.00
Charles Heidsieck Brut Réserve – Champagne, France — £22.00
Billecart-Salmon Rosé – Champagne, France — £25.00
Krug, Grand Cuvée – Champagne, France — £55.00
White Wines
Trillium White – South of France, France — £7.80
Theopetra Estate, Assyrtiko, Terre Grec – Thessaly, Greece — £8.00
A.A. Badenhorst, Secateurs Chenin Blanc – Swartland, South Africa — £8.50
Hugel, Gentil – Alsace, France — £9.00
Mendes & Symington, Contacto Loureiro – Portugal — £10.00
Spoke, Sauvignon Blanc – Marlborough, New Zealand — £10.50
Campo alle Comete, Vermentino – Tuscany, Italy — £11.00
Tahbilk, Museum Release Marsanne – Victoria, Australia — £11.00
Rolly Gassmann, Sylvaner Réserve Millésime – Alsace, France — £11.50
Ktima Gerovassiliou, Viognier – Epanomi, Greece — £12.50
Pazo Señorans, Albariño – Rías Baixas, Spain — £14.50
Jean-Marie Reverdy et Fils, Sancerre, Silex – Loire, France — £15.00
Antinori, Cervaro della Sala Chardonnay – Umbria, Italy — £28.00
Rosé, Orange & Natural Wines
Theopetra Estate, Xinomavro Rosé – Meteora, Greece — £11.50
Château Minuty, Côtes de Provence Prestige Rosé – France — £11.00
Pierre & Antonin, Petit Sauvage Orange – Languedoc, France — £9.50
Red Wines
Trillium Red – South of France, France — £7.80
Vachnadziani Winery, Saperavi – Kakheti, Georgia — £8.50
Piattelli Vineyards, High Altitude Malbec – Salta, Argentina — £10.00
Saint-Pourçain, ‘La Ficelle’ – Loire Valley, France — £10.50
Mottura, Primitivo di Manduria, Stilio – Puglia, Italy — £11.00
La Rioja Alta S.A., Rioja Reserva, Viña Alberdi – Rioja, Spain — £11.50
Alpha Estate, Xinomavro, Single Vineyard Hedgehog – Greece — £12.00
Hugel, Classic Pinot Noir – Alsace, France — £12.50
Château Musar, Hochar Père et Fils – Bekaa Valley, Lebanon — £13.00
Reyneke, Cabernet Franc – Stellenbosch, South Africa — £15.00
La Collina dei Ciliegi, Amarone della Valpolicella – Italy — £16.60
Chapoutier, Châteauneuf-du-Pape Rouge – Rhône, France — £18.50
Orin Swift, 8 Years in the Desert – Napa Valley, USA — £21.00
Château Cantenac Brown 2012 – Margaux, France — £25.00
Bruno Clair, Gevrey-Chambertin – Burgundy, France — £26.00
