Check out our
Menu
Our Food
We love the excitement that good food brings. Our dishes are simple yet refined, focused on pure flavour and letting the ingredients shine without distraction.
Each one celebrates its ingredients — the sweetness of late-summer tomatoes, the richness of slow-cooked beef, or the brightness of sea bass with fennel and saffron.
You’ll find smaller plates and larger dishes, all designed for sharing. You get to try a bit of everything and enjoy that spark of excitement again and again!
Our menu changes with the seasons, led by what’s fresh, local, and at its best. We work with small producers, growers, and fishmongers who share our love of quality — from day-boat seafood and pasture-fed meat to vegetables grown nearby.
We also offer a selection of spirits, soft drinks, and wines by the glass, along with an extensive collection of wines by the bottle.
Sample Menu
Wine By The Glass
Dishes and prices may change.
Menu correct as of 22/01/2026.
Snacks
Trillium milk loaf, malt vinegar, chicken fat — £7
XXL gougère, warm Montgomery cheddar, paprika — £6
Bruschetta, homemade cheese, anchovy, seaweed jam — £6.50
Battered potato scallop, sour cream, chives — £5.50 (add Sturia Oscietra caviar +£25)
Small Plates
Beef carpaccio, pickled shimeji mushrooms, Oxo cube, bresaola, truffle — £20
Roast autumn roots, winter endive, maple, aged Parmesan — £15
Coddled duck egg, smoked almond, truffle, sourdough — £19
Line-caught wild bass, celeriac, apple, cider — £18.50
12-hour cured chalk stream trout, carrot, mooli, coriander, ponzu — £16
Yellowfin tuna, oxtail bolognese, basil (pescatarian option available) — £20
Large Plates
Grilled Tamworth pork chop, salsa verde, olive, Manchego — £35
Dunwood Farm wagyu bone-in sirloin (560g), sauce au poivre — £75
Roast venison loin, game terrine, muscovado, orange, thyme tomatoes — £58
Scottish monkfish tail, hispi cabbage, preserved lemon, Café de Paris butter — £30
Roast Cornish cod, buttered leeks, capers, cornichons — £25
Braised lamb shoulder, goat’s cheese, caper, black olive — £35
Vadouvan-spiced heritage carrots, lentils, coconut, yoghurt — £24
Sides
Winter tomato salad, tomato ponzu — £6
Trillium baked rice — £6
Whipped baked potato, chive — £6
Gratin of leeks, hazelnut pistou — £6
Winter leaf salad, Minus 8 balsamic, croutons — £6
Desserts
Caramel custard tart, blood orange ice cream — £13
Zabaglione, fig, Madeira, spiced doughnuts — £14
Warm Manjari chocolate mousse, walnut ice cream, praline, sea salt — £16
Trillium cheese selection, fruit & nut loaf, sourdough crackers, quince — £20