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Menu

Our Food

We love the excitement that good food brings. Our dishes are simple yet refined, focused on pure flavour and letting the ingredients shine without distraction. 

Each one celebrates its ingredients — the sweetness of late-summer tomatoes, the richness of slow-cooked beef, or the brightness of sea bass with fennel and saffron.

You’ll find smaller plates and larger dishes, all designed for sharing. You get to try a bit of everything and enjoy that spark of excitement again and again!

Our menu changes with the seasons, led by what’s fresh, local, and at its best. We work with small producers, growers, and fishmongers who share our love of quality — from day-boat seafood and pasture-fed meat to vegetables grown nearby.

We also offer a selection of spirits, soft drinks, and wines by the glass, along with an extensive collection of wines by the bottle.

Sample Menu

Wine By The Glass

Snacks

Trillium milk loaf, malt vinegar glaze, chicken fat — £7

XL gougère with warm Montgomery cheddar — £6 each

Seaweed palmier, anchovy, homemade cheese — £6.50 each

Potato scallop, salt & vinegar, crème fraîche — £6 each (add caviar +£8)

Small Plates

Truffled bresaola & mushroom carpaccio, pickled mushroom, Oxo cube — £20

Roast scallop, oxtail bolognese, smoked scallop roe, basil — £20

Cured chalk stream trout, carrot, mooli, ponzu, coriander — £16

Butterflied grilled mackerel, celeriac rémoulade, apple, cider — £17

French-fried duck egg, brioche, almond, truffle — £18

Pheasant Kiev — £25

Chicken liver parfait, brioche, Sauternes jelly — £14

Large Plates

Roast Tamworth pork chop, salsa verde, Old Winchester — £30

Double entrecôte steak, au poivre (for two) — £70

Creedy Carver duck breast & confit leg, tomatoes in salted butter, muscovado, orange & thyme (for two) — £55

Slow-braised Herdwick lamb shoulder, onions, mint — £35

Roast monkfish, hispi cabbage, preserved lemon, Café de Paris butter, red wine sauce — £30

Roast cod, buttered leek greens, beurre noisette, capers, cornichons, lemon — £25

Vadouvan-spiced heritage carrots, lentils, yoghurt, coriander, coconut — £24

Mushroom orzo, sage, feta, watercress — £18

Sides

Late tomato salad, ponzu, mustard leaf — £7

Trillium baked rice — £10

Potato gratin — £8

Leaf salad, croutons, aged balsamic — £6

Butter-baked leeks, hazelnuts — £7

Desserts

Caramel custard tart, blood orange — £13

Zabaglione, doughnuts, Madeira, fig jam — £14

Manjari chocolate mousse, walnut ice cream, walnut oil, smoked sea salt — £16

Trillium cheese selection, fruit & nut malt loaf — £20