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Our Food
We love the excitement that good food brings. Our dishes are simple yet refined, focused on pure flavour and letting the ingredients shine without distraction.
Each one celebrates its ingredients — the sweetness of late-summer tomatoes, the richness of slow-cooked beef, or the brightness of sea bass with fennel and saffron.
You’ll find smaller plates and larger dishes, all designed for sharing. You get to try a bit of everything and enjoy that spark of excitement again and again!
Our menu changes with the seasons, led by what’s fresh, local, and at its best. We work with small producers, growers, and fishmongers who share our love of quality — from day-boat seafood and pasture-fed meat to vegetables grown nearby.
We also offer a selection of spirits, soft drinks, and wines by the glass, along with an extensive collection of wines by the bottle.
Sample Menu
All dishes are designed for sharing. As a guide for two people we recommend two snacks, two-three small plates and one large plate Or one snack, one small plate and two large plates.
Dishes and prices change regularly. Here’s what we served on 28 February:
Snacks
Trillium milk loaf, malt vinegar, pink peppercorns, chicken fat dip — £7
XXL gougère, warm Montgomery aged Cheddar — £6.50
Trillium waffle, chicken liver parfait, preserved elderberry, nasturtium — £7
Crispy battered potato scallop, sour cream, chives — £5.50 (add Sturia Oscietra caviar 15g +£25 / 30g +£50)
Small Plates
Carpaccio of beef, pickled shimeji mushrooms, “OXO” bresaola, truffle — £23
Roast autumn vegetables, winter endive, maple, aged Parmesan — £15
Celeriac pappardelle, gribiche dressing, smoked egg yolk, truffle — £20
Citrus cured Scottish cod, curried taramasalata, Bombay seeds, grapes, coriander — £18
Light cured English chalkstream trout, seaweed sauce, nori, ponzu — £16
Tempura Cornish monkfish cheeks, oxtail bolognese, basil oil (pescatarian option available) — £20
Heritage beetroot, burrata, Gentleman’s Relish, anchovy — £17
Large Plates
Whole grilled Tamworth pork chop, salsa verde, olives, Manchego — £35
Dunwood Farm wagyu bone-in sirloin (560g), sauce Diane — £80
Cornish skate, butter beans, lemon, Espelette sauce — £36
Devonshire duck breast, confit leg, Toulouse lentils, choux farci, choucroute — £66
Trillium bouillabaisse, market fish, Pink Fir potato, saffron, rouille — £58
Slow-braised lamb shoulder, goat’s cheese, capers, black olives — £40
Vadouvan heritage carrots, lentils, coconut, yoghurt — £24
Aubrey Allen onglet steak (230g), garlic & chive butter — £32
Sides
Winter tomato salad in tomato ponzu — £6.50
Orzo, parsley gremolata, tomato — £6.50
Whipped baked potato, chive — £6.50
Gratin of leeks, hazelnut pistou — £6.50
Charred cabbage, ranch, sourdough crumb — £6.50
Desserts
Caramel custard tart, blood orange ice cream — £14
The Rhubarb, vanilla custard, Oloroso, rhubarb jelly — £15
Warm Manjari chocolate mousse, roasted vanilla ice cream, coffee, cookie crisp — £16
Trillium cheese selection, fruit & nut loaf, sourdough crackers, quince — £20
Wine by the Glass
Our full wine list, current as of 7 March, is available here.
Sparkling Wines
Hundred Hills, Preamble No.2 – Oxfordshire, England — £18.00
Charles Heidsieck Brut Réserve – Champagne, France — £20.00
Billecart-Salmon Rosé – Champagne, France — £25.00
Krug, Grand Cuvée – Champagne, France — £55.00
White Wines
Trillium White – South of France, France — £7.80
Theopetra Estate, Assyrtiko, Terre Grec – Thessaly, Greece — £8.00
A.A. Badenhorst, Secateurs Chenin Blanc – Swartland, South Africa — £8.50
Hugel, Gentil – Alsace, France — £9.00
Mendes & Symington, Contacto Alvarinho – Portugal — £10.00
Spoke, Sauvignon Blanc – Marlborough, New Zealand — £10.50
Campo alle Comete, Vermentino Albablu – Tuscany, Italy — £11.00
Rolly Gassmann, Sylvaner Réserve Millésime – Alsace, France — £11.50
Ktima Gerovassiliou, Viognier – Epanomi, Greece — £12.50
Allram, Grüner Veltliner 1er Cru – Kamptal, Austria — £14.50
Jean-Marie Reverdy et Fils, Sancerre, Silex – Loire, France — £15.00
Shaw + Smith, M3 Chardonnay – Adelaide Hills, Australia — £15.50
William Fèvre, Chablis – Burgundy, France — £17.00
Bachelet-Monnot, Chassagne-Montrachet – Burgundy, France — £25.00
Rosé, Orange & Natural Wines
Château de Fesles, Rosé d’Anjou – Loire Valley, France — £9.50
Ultimate Provence, Côtes de Provence Rosé – Provence, France — £10.50
Sibiliana, Viti Sensale Anfora Orange – Sicily, Italy — £9.00
Red Wines
Trillium Red – South of France, France — £7.80
Vachnadziani Winery, Saperavi – Kakheti, Georgia — £8.50
San Marzano, Primitivo di Manduria, Talò – Puglia, Italy — £10.00
Bodegas Salentein, Malbec Barrel Selection – Mendoza, Argentina — £10.50
La Rioja Alta S.A., Rioja Reserva, Viña Alberdi – Rioja, Spain — £11.50
Alpha Estate, Xinomavro, Single Vineyard Hedgehog – Greece — £12.00
Château Musar, Hochar Père et Fils – Bekaa Valley, Lebanon — £12.50
Ken Forrester, The Misfits Grenache – Stellenbosch, South Africa — £13.00
A.F. Gros, Moulin-à-Vent – Beaujolais, France — £14.50
Yalumba, ‘The Cigar’ Cabernet Sauvignon – Coonawarra, Australia — £15.00
La Collina dei Ciliegi, Amarone della Valpolicella – Veneto, Italy — £16.60
Chapoutier, Châteauneuf-du-Pape Rouge – Rhône, France — £18.50
Orin Swift, 8 Years in the Desert – Napa Valley, USA — £21.00
Bruno Clair, Gevrey-Chambertin – Burgundy, France — £22.50
Château Cantenac Brown 2012 – Margaux, France — £25.00
