Private Events & Large Groups

Private Hire at Trillium

From intimate dinners to exclusive celebrations. Whether you’re planning a birthday, business dinner, wedding reception or Christmas party, Trillium offers exceptional food, outstanding wine and a relaxed setting in the heart of Birmingham.

Flexible ways to celebrate

Find the perfect format for your event

✓ Corporate events
✓ Weddings
✓ Birthday celebrations
✓ Charity dinners
✓ Client entertaining
✓ Product launches
✓ Anniversary dinners
✓ Wedding receptions
Groups of 10+

Birthdays, family celebrations & business dinners

A dining experience for groups of ten or more. Bespoke set menus, sharing dishes and dedicated service — everything designed around your table.

Exclusive Hire

Sole use of the restaurant, bar and terrace

Take over Trillium entirely. The restaurant, bar and terrace are yours for the day, with a bespoke menu, drinks reception and everything tailored to your event.

Christmas Parties

November & December — lunches and evening parties

Celebrate the festive season in style. Seasonal menus, exceptional wines and a warm, relaxed setting that makes Christmas feel exactly as it should.

Why choose Trillium?

A restaurant that does things differently

500+

Wines on the list

25+

Years Michelin pedigree

1 Glynn

Purnell, Chef Patron

4.8 ★

Google Rating, 223 Reviews
The Food

Seasonal plates, bold flavours

Seasonal sharing plates created by Glynn Purnell and his team, designed around conversation, great ingredients and the kind of food that makes an evening memorable.

Every private hire menu is built with your guests in mind. Dietary requirements are taken care of as standard. The food changes with the seasons. The approach never does.

Wine

One of Birmingham's most exciting wine destinations

Trillium’s wine list runs to more than 500 bottles, with one of the most extensive by-the-glass programmes in the city — made possible by a serious Coravin collection. Trillium is one of only two Birmingham venues to be awarded two glasses by the Coravin Guide.

The list is curated by Wine Director Phil Innes and Thomas Moore, Head Sommelier and WSET Level 3 with Distinction. For private hire, they can build a tailored pairing around your menu, or simply advise on the night.

The space, the food, the wine

Restaurant
Sharing food
Atmosphere
Wine service
Details
Cooking
Seasonal plates
Celebrations

Enquire

Let's start planning your event

Tell us a little about what you have in mind. We’ll be in touch very quickly.

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