Trillium’s wine list runs to more than 500 bottles, with one of the most extensive by-the-glass programmes in the city — made possible by a serious Coravin collection. Trillium is one of only two Birmingham venues to be awarded two glasses by the Coravin Guide.
The list is curated by Wine Director Phil Innes and Thomas Moore, Head Sommelier and WSET Level 3 with Distinction. For private hire, they can build a tailored pairing around your menu, or simply advise on the night.